Bucatini, Lamb & Eggplant (Bucatini, Melanzane Ed Agnello)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
888
FAT
122%
CHOL
112%
SOD
713%

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Ingredients for 4 servings

1/2-3/4 teaspoon oregano

1 medium eggplant , diced

chopped fresh flat leaf parsley

to taste fresh ground black pepper

1/4 cup milk

to taste salt

1 egg , slightly beaten

1 garlic clove , minced

1 lb ground lamb

1 tablespoon italian seasoning

26 ounces mushroom marinara sauce (I used Newman's Own)

1 lb bucatini pasta , rigati (I used Barilla)

1/4 cup freshly grated romano cheese , plus more for serving

1/4 cup Italian seasoned breadcrumbs

to taste crushed red pepper flakes

2 tablespoons extra virgin olive oil

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