Glazed Bacon-Wrapped Meat Loaf

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1/2 cup chili sauce (or substitute ketchup, but I liked chili sauce)

4 tablespoons brown sugar

4 teaspoons cider vinegar (or white vinegar in a pinch)

2 teaspoons vegetable oil

1 medium onion , chopped medium

2 medium cloves garlic , minced

2 large eggs

1/2 teaspoon dried thyme

1 teaspoon table salt

1/2 teaspoon ground black pepper

2 teaspoons Dijon mustard

2 teaspoons Worcestershire sauce

1/4 teaspoon hot sauce

1/2 cup plain yogurt (or whole milk)

1 pound ground beef chuck

1/2 pound ground pork

1/2 pound ground veal (I used more pork instead of veal)

2/3 cup Saltine crackers , crushed (about 18), or quick oatmeal, or 1 1/3 cups fresh bread crumbs

1/3 cup minced fresh parsley leaves

6 – 8 ounces bacon , thin sliced (8 to 12 slices, depending on loaf shape)

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