Stuffed Pork Roast With Herb Seasoned Artichoke & Mushroom Stuffing

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Pepperidge Farm


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1/2 cup butter (1 stick)

2 tbsp. olive oil

6 medium green onions, chopped (about 3/4 cup)

1 tbsp. minced garlic

3 cups Swanson® Chicken Broth (Regular, Natural Goodness TM or Certified Organic)

2 cans (14 ounces each ) artichoke hearts, drained and chopped

3 cans (8 ounces each ) mushrooms, pieces and stems, drained

2 tbsp. chopped fresh parsley

1 tsp. ground black pepper

1 pkg. (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

1 center-cut boneless pork loin roast, butterflied (5 to 7 pounds)

Garlic powder

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