Arroz Con Leche Cupcakes

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Cannelle et Vanille


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110 g butter, room temperature

200 g sugar

Zest of 1 lemon

2 x eggs

125 g arroz con leche cooking milk

175 g flour

7 g baking powder

250 g arroz con leche cooking milk

1 x cinnamon stick

Zest of a lemon

3 x egg yolks

40 g sugar

25 g cornstarch

75 g butter, cold and cut into small pieces

200 g egg whites

400 g sugar

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