Black Bean Cakes With Sauteed Rock Shrimp And Mole Sauce Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

4 tablespoons melted lard or safflower oil

1 tablespoon dried leaf oregano

3 slices French bread

1/4 cup sesame seeds

1 medium white onion, thickly sliced

1/2 cup small diced red onion

1 small jalapeno, stemmed, seeded and chopped

1 tablespoon dried thyme

1 ounce Mexican chocolate

1 pound rock shrimp, peeled

1 tablespoon cayenne pepper

3 tablespoons olive oil

2 cups Red Mole Sauce, recipe follows, store bought ok

1 tablespoon finely chopped fresh parsley leaves

1 tablespoon plus 1 teaspoon chopped garlic

1/2 cup small diced Roma tomatoes, cored and seeded

2 whole allspice

1 cup finely chopped onions

1 ear sweet corn, kernels removed from the cob

1 cup bread crumbs

1 tablespoon finely chopped fresh cilantro leaves

1 pound dried black beans

1 bay leaf

1 cup flour

1 1/2 tablespoons dried oregano


12 chiles guajillos or chilcostles

6 cups water

Sea salt

1/4 cup vegetable oil

Essence, recipe follows

1 tablespoon black pepper

9 small garlic cloves, peeled

2 tablespoons garlic powder

2 whole cloves

1 (3 inch) cinnamon stick, broken into thin strips

2 tablespoons salt

1/2 pound (about 2 small) tomatoes, stewed

1 tablespoon onion powder

1 small ripe plantain, peeled and cut into thick rounds

2 eggs, beaten

You might also like

Gluten Free, Sugar Free, Chocolate Supreme Cake
Great British Chefs
Chocolate Raspberry Brownie Cake
A Dash of Sass
Black Bean Cakes With Guacamole
Every Day with Rachael Ray
Black Bean Brownie-Cake, Gluten-Free
With Style and Grace
Coffee & Kahlua Chip Brownies
Black Bean Cakes
Moist Chocolate Cake
Molten Chocolate Liquor Cake
Indian Simmer
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Cranberry Lemon Cake With Lemon Icing