Black Bean Cakes With Sauteed Rock Shrimp And Mole Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1473
FAT
182%
CHOL
124%
SOD
459%

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Ingredients for 4 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

4 tablespoons melted lard or safflower oil

1 tablespoon dried leaf oregano

3 slices French bread

1/4 cup sesame seeds

1 medium white onion, thickly sliced

1/2 cup small diced red onion

1 small jalapeno, stemmed, seeded and chopped

1 tablespoon dried thyme

1 ounce Mexican chocolate

1 pound rock shrimp, peeled

1 tablespoon cayenne pepper

3 tablespoons olive oil

2 cups Red Mole Sauce, recipe follows, store bought ok

1 tablespoon finely chopped fresh parsley leaves

1 tablespoon plus 1 teaspoon chopped garlic

1/2 cup small diced Roma tomatoes, cored and seeded

2 whole allspice

1 cup finely chopped onions

1 ear sweet corn, kernels removed from the cob

1 cup bread crumbs

1 tablespoon finely chopped fresh cilantro leaves

1 pound dried black beans

1 bay leaf

1 cup flour

1 1/2 tablespoons dried oregano

Salt

12 chiles guajillos or chilcostles

6 cups water

Sea salt

1/4 cup vegetable oil

Essence, recipe follows

1 tablespoon black pepper

9 small garlic cloves, peeled

2 tablespoons garlic powder

2 whole cloves

1 (3 inch) cinnamon stick, broken into thin strips

2 tablespoons salt

1/2 pound (about 2 small) tomatoes, stewed

1 tablespoon onion powder

1 small ripe plantain, peeled and cut into thick rounds

2 eggs, beaten

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