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Egg Foo Young

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Closet Cooking
Related tags
dairy free low carb nut free vegetarian asian japanese
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
55%
CHOL
156%
SOD
81%

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Ingredients for 2 servings

3/4 cup bean sprouts

1/4 white onion, diced

1/2 cup zucchini, grated

1/4 cup carrot, grated

3/4 cup bok choy or spinach, thinly sliced

1/2 cup shiitake mushrooms, thinly sliced or shrimp or meat of choice

1 small clove garlic, grated

1 teaspoon ginger root, grated

1/2 teaspoon salt

1 cup broth

1 tablespoon soy sauce

1 tablespoon rice wine or dry sherry

1 tablespoon mirin

1 tablespoon cornstarch

1 tablespoon water

1/2 teaspoon sesame oil

3 eggs, lightly beaten

1 handful cilantro, chopped

1 tablespoon oil

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