Baby Back Ribs With Sweet And Sticky Sauce

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
2096
FAT
293%
CHOL
185%
SOD
489%

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Ingredients for 4 servings

FOR THE RUB:

½ cup sweet paprika

⅓ cup onion powder

¼ cup ground black pepper

3 tbsp. celery seeds

3 tbsp. dry mustard powder

3 tbsp. kosher salt

2 tbsp. chili powder

2 racks baby back pork ribs (about 2 lb. each)

FOR THE SAUCE:

3 cups canned whole, peeled tomatoes

2 cups sugar

1 cup honey

⅓ cup apple cider vinegar

¼ cup molasses

3 tbsp. fresh lemon juice

2 tbsp. dark brown sugar

2 tbsp. Worcestershire sauce

2 tsp. soy sauce

1½ tsp. kosher salt

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. Tabasco hot sauce

½ tsp. ground black pepper

¼ tsp. ground cloves

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