Barbecued Pork Loin Ribs

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Land O Lakes


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4 pounds pork loin back ribs or pork spareribs

1 teaspoon finely chopped fresh garlic

1 teaspoon salt

1/2 teaspoon coarse ground pepper

1 large (1 cup) onion, sliced

1/4 cup firmly packed brown sugar

1/4 cup prepared mustard

1 (14-ounce) bottle ketchup

2 tablespoons Land O LakesĀ® Butter, melted

2 tablespoons apple cider vinegar

2 tablespoons Worcestershire sauce

1 teaspoon liquid smoke

1/2 teaspoon chili powder

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