Shiitake & Greens Quesadilla

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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
131%
CHOL
90%
SOD
15%

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Ingredients for 4 servings

2 teaspoons vegetable oil

1 small or 1/2 a large onion, halved and thinly sliced (or chopped if your child will scoff at “stringy” onions)

1 large bunch of tatsoi or your favorite dark, leafy green

3 tablespoons chicken or vegetable broth (or water)

1 tablespoons butter, plus more for cooking quesadillas

8 oz organic shitake mushrooms, cleaned, stems removed and sliced

salt and pepper

shredded sharp cheddar

corn tortillas

sour cream, for garnish (optional)

guacamole, for garnish (optional)

salsa, for garnish (optional)

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