Green Chile Cheeseburger Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1884
FAT
404%
CHOL
167%
SOD
461%

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Ingredients for 4 servings

2 pounds Angus-quality ground beef

3 large white onions, peeled

1 tablespoon fresh epazote

1 pound mozzarella cheese, sliced 1/4-inch thick

Oil, for brushing grill

4 pounds mild green chiles, (recommended: New Mexico Hatch Chiles)

2 pounds hot green chiles, (recommended: New Mexico Hatch Chiles)

1 cup water

4 hamburger buns

1/2 cup grapeseed oil

6 garlic cloves, peeled

1 pound Asadero cheese, sliced 1/4-inch thick

2 tablespoons kosher salt

1 tablespoon fresh ground black pepper

1/2 tablespoon dried Mexican oregano

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