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Kielbasa With Onions And Poblanos

3 faves
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
120%
CHOL
60%
SOD
149%

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Ingredients for 4 servings

1 large onion, cut into 1/2-inch slices

2 poblano chiles or green bell peppers, seeded, cut into 1/2-inch strips

2 tablespoons extra-virgin olive oil

Kosher salt, freshly ground pepper

1 1/2 pounds kielbasa sausages, cut on a diagonal into 4-inch pieces, halved lengthwise

Mustard, sauerkraut, and crusty bread

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