Calvados Pan-Fried Pork Chops

By Sunset
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4 bone-in center-cut pork loin chops (1-in. thick; about 2 lbs. total)

1/2 teaspoon sea salt

1/4 teaspoon pepper

1 tablespoon fresh thyme leaves

Several small whole fresh sage leaves

3 tablespoons extra-virgin olive oil

1/4 cup Calvados (apple brandy)

1 cup baby chanterelle mushrooms

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