A Recipe From Bar Tartine & Nick Balla

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Ingredients

Carrots with Turmeric and Onion

2 tablespoons minced serrano chili

2 tablespoons turmeric powder

1 tablespoon minced garlic

1/2 bunch crushed dill

1 teaspoon cracked black pepper

8 cups peeled baby carrots

2 cups thinly sliced onion

Green Cherry Tomatoes

1 bunch crushed dill

1 teaspoon mustard seeds

8 cups unripe cherry tomatoes

Watermelon Radish

1 bunch crushed tarragon

1 small piece crushed ginger

8 cups of 1/4-inch sliced watermelon radishes

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