FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rice Pilaf With Mushrooms And Pine Nuts

8 faves
More from this source
Simply Recipes
Related tags
gluten free
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
46%
CHOL
5%
SOD
96%

Comments

Add a comment

Ingredients for 6 servings

Up to 4 cups of chicken or vegetable stock (vegetable stock for vegetarian option, gluten-free stock for gluten-free version), depending on the type of rice you are using, or a mixture of water and stock*

1/2 cup pine nuts

5 ounces shiitake, cremini, or button mushrooms, roughly chopped

1 Tbsp olive oil

2 cups long grain white rice

1/2 cup chopped green onions or yellow onions

2 teaspoons salt, plus more to taste

1/2 teaspoon ground black pepper, plus more to taste

2 Tbsp butter

1 cup (loosely packed) chopped arugula, watercress, or 1/2 cup chopped fresh parsley

You might also like

Brown Rice Pilaf
Whole Foods Market
Wild Rice And Mushroom Pilaf
Real Simple
Wild Rice Pilaf With Mushrooms And Pecans
Every Day with Rachael Ray
Wild Rice & Mushroom Pilaf
Williams-Sonoma
Fish With Red Rice Pilaf
Whole Foods Market
Wild Rice And Mushroom Pilaf With Cranberries
Real Simple
Brown Rice Pilaf With Mushrooms
Food & Wine
Very Easy Mushroom, Herb And Rice Pilaf
Sainsbury's Little Ones
Savory Mushroom Rice Pilaf
Knorr
Mushroom Rice Pilaf
Country Crock