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Rice Pilaf With Mushrooms And Pine Nuts

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Simply Recipes
Related tags
gluten free
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Up to 4 cups of chicken or vegetable stock (vegetable stock for vegetarian option, gluten-free stock for gluten-free version), depending on the type of rice you are using, or a mixture of water and stock*

1/2 cup pine nuts

5 ounces shiitake, cremini, or button mushrooms, roughly chopped

1 Tbsp olive oil

2 cups long grain white rice

1/2 cup chopped green onions or yellow onions

2 teaspoons salt, plus more to taste

1/2 teaspoon ground black pepper, plus more to taste

2 Tbsp butter

1 cup (loosely packed) chopped arugula, watercress, or 1/2 cup chopped fresh parsley

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