Grouse Carbonara

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
228%
CHOL
115%
SOD
44%

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Ingredients for 2 servings

1 ruffed grouse breast, sliced into strips or 1/2 pheasant breast , sliced into strips

1 dash sage

1 dash marjoram

4 tablespoons of grated parmesan cheese

sliced mushrooms

1 dash basil

1 large garlic clove , minced

salt and pepper

4 slices of thick sliced bacon

1 teaspoon fresh tarragon

1 cup half-and-half cream

1/2 cup fresh peas

1 dash rosemary

1 dash thyme

linguine

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