Roasted Tomato & Pepper Soup With Pesto Cream Cheese

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
153%
CHOL
46%
SOD
41%

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Ingredients for 10 servings

4 lb. tomatoes

4 large red peppers, chopped and de-seeded

4 large yellow peppers, chopped and de-seeded

4 large green peppers, chopped and de-seeded

3 medium jalapeƱo peppers, chopped and de-seeded

2 large sweet yellow onions, sliced

1 head garlic, peeled and roughly chopped

1 pkg. (1 lb.) bacon

1 cup fresh basil leaves

Sea salt and pepper to taste

4 Tbsp. olive oil

1/4 cup butter

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

1/4 cup pesto (for garnish)

4 oz. (1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed (for garnish)

1 cup croutons (for garnish)

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