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Sugar Snap Peas With Mint And Orange

6 faves
Nutrition per serving    (USDA % daily values)
CAL
57
FAT
13%
CHOL
5%
SOD
4%

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Ingredients for 6 servings

12 oz sugar snap peas, trimmed (about 3 1/2 cups)

2 tablespoons (1/4 stick) butter

1 tablespoon water

1 1/2 tablespoons thinly sliced fresh mint leaves

1/2 teaspoon finely grated orange peel

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