Chocolate Espresso Torte

4 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
75%
CHOL
54%
SOD
7%

Comments

Add a comment

Ingredients for 10 servings

1/4 tsp. salt

1/4 lb. (8 Tbs.) unsalted butter, cut into pieces; more for the pan

1/4 cup brewed espresso or double-strength coffee, cooled to room temperature

1/4 cup all-purpose flour; more for the pan

1/2 cup sugar

3 oz. unsweetened chocolate, chopped

4 eggs, at room temperature

1 Tbs. sifted, finely ground espresso beans (from about 1 heaping Tbs. whole beans)

5 oz. semisweet chocolate, chopped

You might also like

A Chocolate Raspberry Torte Made With Love
The Naptime Chef
Chocolate-Hazelnut Macaroon Torte
smitten kitchen
Walnut Mocha Torte
Simply Recipes
Dark Chocolate Torte With Spiked Blackberry Coulis
Epicurious
Italian Chocolate-Chestnut Torte
Sunset
Chocolate-Espresso Mousse Torte
Fine Cooking
Coffee, Almond & Chocolate Torte
SF Gate
Walnut Mocha Torte
Great British Chefs
Chocolate Torte
Self Magazine
Maple-Walnut Espresso Torte
Epicurious