Halloween Cupcakes

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Martha Stewart

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Ingredients

1 1/2 cups all-purpose flour, (spooned and leveled)

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, room temperature

3/4 cup sugar

2 large eggs

1 1/2 teaspoons vanilla extract

2/3 cup reduced-fat sour cream

Vanilla Frosting

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