Italian Roast Chicken With Orange And Oregano

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
34%
CHOL
95%
SOD
69%

Comments

Add a comment

Ingredients for 4 servings

8 bone-in, skin-on chicken breasts or thighs, your choice of cuts

Salt

4 heads garlic

Extra virgin olive oil (EVOO), for liberal drizzling

Black pepper

4 navel or blood oranges, 2 sliced or cut into wedges, 2 juiced

3 medium red onions, peeled, root-end left intact and cut into wedges

6 fresh bay leaves

1 teaspoon crushed red pepper flakes (1/3 palmful)

3-4 stems fresh oregano leaves (a couple of tablespoons), finely chopped

1 cup dry white wine or chicken stock (eyeball it)

1/4 cup good quality orange blossom honey

Crusty bread, to pass at table

You might also like

Roasted Chicken With Kiwi, Blood Oranges, And G...
Gluten Free Girl
Thyme Roasted Chicken With Cranberry Orange Cou...
McCormick
Roasted Chicken With Asiago Polenta And Truffle...
Cooking Light
Easy roasted vegetable and chicken couscous
Homemade
Spinach Pesto Pasta With Chicken Recipe
Food Republic
Sage Pesto Roasted Chicken
Not Without Salt
Whole Wheat Pasta With Artichokes, Roast Chicke...
One Hungry Mama
Roast Chicken And Grilled Eggplant Lasagna Recipe
Food Republic
Southern Panzanella Recipe
Food Republic
Roasted Chicken And Tomato Pesto Spaghetti Flor...
Picky Palate