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Roasted Brussels Sprouts With Balsamic Vinegar, Pine Nuts And Parmigiano Reggiano

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Closet Cooking
Related tags
sides low carb vegetarian thanksgiving


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1 pound brussels sprouts , trimmed, cleaned and halved

1 tbsp oil

1 tbsp balsamic vinegar

salt and pepper

1 tbsp pine nuts , toasted

1 tbsp parmigiano reggiano , grated or shaved

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