Red Miso Soup

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Ingredients

2 C water

10 niboshi with heads removed

1 3″ long piece of dried konbu

1 Tbs + 1 Tsp red miso paste

1 Tsp Mirin

Handful of Nameko mushrooms (or Enoki)

2″ x 2″ piece of Abura Age (deep fried tofu) cut into small squares

1 scallion sliced thin

mitsuba (optional garnish)

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