Tomato And Pea Pasta

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donna hay


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400 g spaghetti

2 teaspoons olive oil

1 onion, chopped

2 cloves garlic, crushed

2 x 400 g cans whole tomatoes, lightly crushed

1 cup (120g) frozen peas

4 rashers bacon

¾ cup basil leaves

¾ cup crumbled feta

sea salt and cracked black pepper

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