Beet-And-Asparagus Salad With Roasted Garlic Dressing

More from this source
Food & Wine


Add a comment


1 bunch of medium beets with greens (1 3/4 pounds)

2 large garlic cloves, halved crosswise but not peeled

3 tablespoons extra-virgin olive oil, plus more for drizzling

Salt and freshly ground pepper

1 bunch of fat asparagus (about 1 1/4 pounds)

1 tablespoon red wine vinegar

3 ounces Quadrello or Taleggio cheese, sliced into six pieces

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Asparagus Salad With Feta, Walnuts And Mint Vin...
Pamela Salzman
Warm Asparagus Salad With Basil + Mint Pistou
Sprouted Kitchen
Ribboned Asparagus And Quinoa Salad
Cookie and Kate
Chilled Asparagus Salad Recipe
Food Republic
Chopped Grilled Vegetable Salad
Pamela Salzman
Asparagus Egg And Bacon Salad
Skinny Taste
Linguine With Asparagus, Peas, And Arugula In A...
Feed Me Phoebe