Cauldron Fondue

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
806
FAT
160%
CHOL
65%
SOD
96%

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Ingredients for 4 servings

12 ounces small yellow-fleshed potatoes, such as yukon gold

8 ounces green beans, trimmed

10 ounces Italian sausage, casings discarded

Salt and pepper

1 cup grape tomatoes

4 cups cubed pumpernickel bread

1 cup chicken broth

1 tablespoon cornstarch

12 ounces reduced-fat cheddar cheese, shredded

Chili powder, for sprinkling

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