Homemade Potato Chips

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Nourished Kitchen


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2 lb Russet potatoes

1 package starter culture dissolved in 1/2 cup water, or 1/2 cup fresh whey

filtered water, as needed

pastured lard, for frying (about 2 cups)

1 bunch scallions, sliced as thinly as possible

2 tsp smoked Spanish paprika

unrefined sea salt

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