Chicken Noodle Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1045
FAT
225%
CHOL
178%
SOD
35%

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Ingredients for 2 servings

Noodles or small cut pasta

½ parsnip cut in 4

1.5l boiling water

Small onion cut in half widthways and sealed

Bunch of lovage tied with a string (about 3 stems with leaves, can be substituted with celery)

Chopped parsley to garnish

1 whole chicken thigh

Salt to taste

1 large carrot sliced thickly

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