Gratin Of Belgian Endive With Bacon (Gratin D'endives Ardennaise)

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Ingredients

8 heads Belgian endive, trimmed and halved

1 teaspoon sugar

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

2 cups 2% reduced-fat milk, divided

1 1/10 ounces all-purpose flour (about 1/4 cup)

1 tablespoon butter

Dash of grated fresh nutmeg

Cooking spray

2 slices center-cut bacon, cooked and crumbled

1/2 cup (2 ounces) shredded Gruyère cheese

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