Gratin Of Belgian Endive With Bacon (Gratin D'endives Ardennaise)

More from this source
Cooking Light


Add a comment


8 heads Belgian endive, trimmed and halved

1 teaspoon sugar

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

2 cups 2% reduced-fat milk, divided

1 1/10 ounces all-purpose flour (about 1/4 cup)

1 tablespoon butter

Dash of grated fresh nutmeg

Cooking spray

2 slices center-cut bacon, cooked and crumbled

1/2 cup (2 ounces) shredded Gruyère cheese

You might also like

Endive And Ham Gratin
David Lebovitz
Braised Belgian Endive Au Gratin
Endive Prosciutto Gratin
A Cozy Kitchen
Belgian Chicons Au Gratin (Endives Au Gratin)
Potato And Kale Skillet Gratin
The Year In Food
Super Skinny Cauliflower Gratin
The Skinny
Creamy Roasted Brussels Sprout And Quinoa Gratin
Cookie and Kate
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Apple, Potato, And Onion Gratin
Bon Appetit
Spinach Rice Gratin Recipe
101 Cookbooks