Fiery Grilled Shrimp With Honeydew Gazpacho

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Epicurious

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Ingredients

1/2 ripe honeydew, seeded

1 small fennel bulb, coarsely chopped

1 celery heart stalk, coarsely chopped

1/2 English cucumber, peeled and coarsely chopped

2 jalapeƱos, stemmed, seeded, and chopped

1 fresh green Thai chile, stemmed, seeded, and minced

3 tablespoons fresh lime juice, plus more to taste and wedges for serving

1 tablespoon kosher salt, plus more to taste

1 teaspoon sugar, plus more to taste

Crushed red chile flakes

1/4 cup packed fresh mint leaves, very thinly sliced, plus more for garnish

1 pound large (16- to 20-count) shrimp, shelled and deveined

Extra-virgin olive oil

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