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Courgette & Watercress Salad With Grilled Fish & Herbed AïOli

4 faves
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
160%
CHOL
55%
SOD
13%

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Ingredients for 4 servings

olive oil

2 egg yolks

juice 1⁄2 lemon

4 fillets white fish , skin on

1.0 tsp Dijon mustard

bunch mint , leaves picked

FOR THE HERB AIOLI

about 12 baby courgettes

1 fat garlic clove

100.0g bag watercress (or use rocket)

lemon juice , to taste

handful mixed soft herb (such as chives, parsley, mint, and dill) chopped, plus extra leaves to serve

200.0ml mild olive oil

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