Cumin-Orange Beans With Linguine

By Sunset
More from this source


Add a comment


1 pound fresh beans (see notes)

1 orange (6 oz.), rinsed

1/2 pound dried linguine

1 tablespoon olive oil

1 tablespoon cumin seed

1 clove garlic, peeled and pressed or minced

1 cup thinly sliced green onions

1 cup cherry tomatoes, rinsed and cut in half

1 cup vegetable or fat-skimmed chicken broth

Salt and pepper

You might also like

Black Bean And Sweet Potato Tacos
Joy The Baker
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Vegetarian Black Bean Chili With Orange And Cumin
Bon Appetit
Crispy Roast Potatoes W/ Apples & Orange
Veggie Num Num
Spicy Pilaf W/ Cajun Chickpeas
Veggie Num Num
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Santa Fe Pork And Black Bean Stew
Simply Recipes
Chickpea Cake With Fava Leaves And Arugula Salad
Orange, Pumpkin, Quinoa W/ Pomegranate & Candie...
Veggie Num Num
Lemony Lentil Salad
Whole Living