Cumin-Orange Beans With Linguine

By Sunset
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Ingredients

1 pound fresh beans (see notes)

1 orange (6 oz.), rinsed

1/2 pound dried linguine

1 tablespoon olive oil

1 tablespoon cumin seed

1 clove garlic, peeled and pressed or minced

1 cup thinly sliced green onions

1 cup cherry tomatoes, rinsed and cut in half

1 cup vegetable or fat-skimmed chicken broth

Salt and pepper

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