Caviar Dip With Root-Vegetable Chips

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
51%
CHOL
88%
SOD
28%

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Ingredients for 8 servings

1 cup sour cream

1 cup creme fraiche

7 ounces paddlefish caviar, plus more for garnish

2 tablespoons plus 2 teaspoons finely chopped chives

Root-Vegetable Chips, or substitute store-bought, for serving

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