African Chicken Peanut Stew

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Land O Lakes


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3 tablespoons Land O LakesĀ® Butter with Olive Oil*

2 pounds boneless skinless chicken thighs, cut in 1 1/2-inch pieces**

1 medium (1/2 cup) onion, chopped

1/2 teaspoon finely chopped fresh garlic

1 teaspoon crushed red pepper flakes

1 teaspoon salt

2 medium sweet potatoes, peeled, cut into 1 1/2-inch cubes

1 medium red bell pepper, cut into 1 1/2x1/2-inch pieces

1 1/2 cups chicken broth

1/2 cup peanut butter

1/2 cup sliced green onions

1/4 cup chopped dry roasted peanuts

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