Cheddar Corn Bread With Pepitas

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1/2 cup (2 ounces) reduced-fat shredded cheddar cheese

1/4 cup nonfat buttermilk

1 (10-ounce) package frozen cream-style corn, thawed

1 (8 1/2-ounce) package corn muffin mix (such as Jiffy)

1 (4.5-ounce) can chopped green chiles, drained

Cooking spray

1/4 cup unsalted pumpkinseed kernels

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