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Gingerbread Waffles

Nutrition per serving    (USDA % daily values)
CAL
187
FAT
16%
CHOL
32%
SOD
35%

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Ingredients for 4 servings

1/8 teaspoon ground cloves

1/2 cup Kamut® flour

1/2 cup whole wheat pastry flour

1 teaspoon ground ginger

1/8 teaspoon sea salt

3/4 cup boiling water, or as needed

1/4 cup liquid egg substitute

1 tablespoon butter, softened

2 tablespoons molasses

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon baking soda

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