Steamed Pumpkin Pudding With A Brown Sugar Sauce

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2 cups all-purpose flour

2 tsp baking powder

1 tsp cinnamon

1/2 tsp each nutmeg , salt and baking soda

1/4 tsp each ground allspice , cloves and ginger

1/2 cup butter , softened

1/2 cup packed brown sugar

1 can (14 oz/398 mL) pumpkin purée

2 eggs

1 tsp vanilla

1-1/2 cups raisins

1/4 cup corn syrup , warmed

1-1/2 cups halved pecans

2/3 cup packed brown sugar

1/3 cup whipping cream

1/4 cup butter

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