Potato Eggplant Casserole

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Nutrition per serving    (USDA % daily values)
CAL
395
FAT
60%
CHOL
18%
SOD
245%

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Ingredients for 6 servings

6 ounces fresh spinach

2 tablespoons olive oil

2 minced garlic cloves

3 cups crushed tomatoes

1 large onion

14 1/2 ounces diced tomatoes or 2 large tomatoes

2 tablespoons fennel

1 large potato

2 tablespoons fresh basil

2 tablespoons fresh oregano

2 tablespoons fresh cilantro

12 ounces soy crumbles or textured soy protein (soaked in boiling water)

3 cups soy mozzarella cheese

1 large eggplant

1/4 cup fresh parsley

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