Hungarian Potato Soup

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Ingredients

8 whole black peppercorns

2 bay leaves

1 tbsp vegetable oil

2 celery stalks , diced

1 onion , diced

1/2 tsp salt

4 russet potatoes , (1-1/2 lb/750 g)

2 cups sodium-reduced chicken stock

3 tbsp white vinegar

1/3 cup sour cream

2 tbsp chopped fresh parsley

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