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Cranberry Edamame Wild Rice Salad

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Ingredients for 1 serving

1/2 cup cooked wild rice

2 tablespoons dried cranberries

2 tablespoons chopped walnuts

1/4 cup orange juice (may sub any juice)

1/4 teaspoon black pepper

2 tablespoons rice wine vinegar

1/2 cup fresh shelled edamame (may sub frozen edamame that have been thawed)

2 teaspoons olive oil

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