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Watermelon, Feta And Black Olive Salad

Nutrition per serving    (USDA % daily values)
CAL
345
FAT
93%
CHOL
14%
SOD
31%

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Ingredients for 8 servings

9 ounces feta cheese

3½ pounds sweet, ripe watermelon

bunch fresh flat-leaf parsley

bunch fresh mint , chopped

3–4 tablespoons extra-virgin olive oil

1 small red onion

black pepper

2–4 limes , depending on juiciness

4 ounces (½ cup) pitted black olives

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