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Curried Parsnip Soup

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Ingredients

3 tbsp butter

1 onion, chopped

11 oz (300g) parsnips, chopped

1 carrot, chopped

1 baking potato, peeled and chopped

2 tbsp all-purpose flour

2 tbsp mild curry powder

1⁄2 cups chicken or vegetable stock

salt and freshly ground black pepper

crème fraîche, for serving

chopped parsley, for serving

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