Wild Arugula Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
35
FAT
11%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 cups wild arugula

1 tablespoon olive oil

1 teaspoon freshly squeezed lemon juice

Coarse salt and freshly ground black pepper

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