Brussels Sprouts With Bacon And Chestnuts

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
33%
CHOL
7%
SOD
12%

Comments

very tasty
10c5ed758dc2   •  23 Oct   •  Report
Really cool
126a64321483   •  18 Oct   •  Report
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Ingredients for 8 servings

1 pound brussels sprouts

1/3 pound thick-sliced bacon or slab bacon, cut into 1/4-inch pieces or batons

1 red onion, chopped

20-25 canned roasted chestnuts, quartered or roughly chopped

1/4 cup chicken stock

Salt and pepper to taste

Lemon wedges to serve

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