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Brussels Sprouts With Bacon And Chestnuts

54 faves
Nutrition per serving    (USDA % daily values)


very tasty
Wujek DobraRada   •  23 Oct   •  Report
Really cool
KK KK   •  18 Oct   •  Report
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Ingredients for 8 servings

1 pound brussels sprouts

1/3 pound thick-sliced bacon or slab bacon, cut into 1/4-inch pieces or batons

1 red onion, chopped

20-25 canned roasted chestnuts, quartered or roughly chopped

1/4 cup chicken stock

Salt and pepper to taste

lemon wedges to serve

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