Cheesy Artichoke Toast

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
9%
CHOL
2%
SOD
9%

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Ingredients for 16 servings

1 long baguette or other French bread

1 jar (6 1/2 ounce) marinated artichoke hearts, drained and chopped (can use plain canned artichokes)

1 medium tomato, seeds removed and diced (optional)

1/2 cup grated Romano cheese or parmesan cheese

1/4 cup finely chopped red onion

2 garlic cloves, crushed (can use less if desired)

5 tablespoons mayonnaise

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