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1 lb. green beans, trimmed

4 cups fresh corn kernels (about 4 ears)

1 medium red onion, thinly sliced (about 1 1/2 cups)

1/4 cup olive oil

1/3 cup chopped cilantro

2 Tbs. lemon juice

1/2 jalapeño pepper, finely diced (about 1 Tbs.)

1 Tbs. lemon zest

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