Rachel's Ultimate Chicken Pot Pie

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Coconut & Lime


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3 cups cubed, cooked chicken breast

2 1/2 cups chicken stock

1 3/4 cup milk

1 cup frozen peas

1 cup peeled, diced Klondike Goldust potatoes

1/2 cup flour

1/2 cup peeled, cubed rutabaga

1/8 cup dried porcini mushrooms

2 carrots, cut into coins

2 stalks celery, diced

2 cloves garlic, minced

2 parsnips, cut into coins

1 onion, diced

1 shallot, minced

3 tablespoons butter

2 tablespoons minced Italian parsley

1 tablespoon minced dill (or sage)

1/4 teaspoon celery seed

1 bay leaf

1 egg, beaten


freshly ground black pepper

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