Braised Red Cabbage With Bacon

By Saveur
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Ingredients

6 slices bacon, roughly chopped

1 tbsp. sugar

1 large yellow onion, finely chopped

Kosher salt and freshly ground black pepper, to taste

1 large granny smith apple, peeled, cored, and

coarsely chopped

1/3 cup port

1/4 cup red wine vinegar

1 large head red cabbage (about 3 lbs.), cored

and finely shredded

2 cups Chicken Stock

1/4 cup red currant jelly

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