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Indian Spiced Chickpea And Fire Roasted Tomato Soup

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fingerfood nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 teaspoons cumin

1 (28 ounce) can fire roasted tomatoes

2 cups vegetable stock

2 garlic cloves , chopped

1/2 teaspoon turmeric

1/2 teaspoon ground cardamom

salt and pepper, to taste

1 small onion , coarsely chopped

2 (15 ounce) cans chickpeas , drained

1/4 cup extra virgin olive oil

1 cup plain yogurt

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