Grilled Eggplant Towers With Tomatoes And Feta(From Eating Well

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
71%
CHOL
17%
SOD
28%

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Ingredients for 6 servings

12 large fresh basil leaves , plus sprigs for garnish

1 1/2 cups crumbled feta cheese (6 oz)

3 lbs eggplants , each cut into 9 1/2 inch thick rounds

2 medium tomatoes , each cut into 6 rounds

6 teaspoons extra virgin olive oil

fresh ground pepper

1/4 cup extra-virgin olive oil , plus

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