Blueberry Lime Cheesecake

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
109%
CHOL
90%
SOD
18%

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Ingredients for 10 servings

4 cups fresh blueberries

3 8-oz. packages cream cheese, at room temperature

1-1/4 cups blueberry purée

1-1/4 cups granulated sugar

2 Tbs. finely grated lime zest

Table salt

2 Tbs. all-purpose flour

3 Tbs. granulated sugar

1 Tbs. pure vanilla extract

7 Tbs. unsalted butter, melted

4 large eggs, at room temperature

1/4 cup seedless raspberry or red currant jam 

8 oz. vanilla wafers, finely crushed (2 cups of crumbs)

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